Open Positions

Belle’s Kitchen is seeking an experienced Kitchen Manager to oversee all back-of-house operations. As the Kitchen Manager, you will be responsible for:

• Managing and developing the kitchen team

• Ensuring excellent quality of all food preparation and presentation

• Maintaining high standards of sanitation, organization, and cleanliness

• Coordinating inventory and placing supply orders

• Enforcing proper safety and regulation compliance

• Providing input on menu design and planning

• Monitoring labor and food costs and managing budgets

• Fostering positive working relationships with FOH staff